Dressings, Dips and Sauces | National Health Association

Dressings, Dips and Sauces

Fresh Summer Rolls with Peanut Sauce

These delicious fresh, crunchy, gluten-free summer rolls are such a quick and easy lunchtime fix. They bring massive nutrition “bang for your buck” to your diet quickly and easily. I’ve included my... more

Jayney’s Indispensable Hummus

Hummus is such a delicious option for anyone following a whole-food, plant-based diet—and for those who don’t! The soft, creamy texture of a well-made hummus is wonderful as a dip, as a spread in... more

Sensational Tahini-Dill Dressing

Fall in love with salads again with this easy, delicious dressing. (If you add the balsamic, try my favorite brand, California Balsamic.) ¼ cup tahini (sesame seed paste) 1 cup lemon juice (add zest... more

Ultimate Sauce

This is the ultimate sauce! Blending it with a high-powered blender will warm the sauce for serving over veggies or grain and veggie bowls. When you refrigerate the sauce, it will become thicker and... more

Yogurt with Blueberry Reduction

Delicate enough to fool a Greek person, this recipe produces a mild canvas of yogurt with a bright fruit accent. 1 lb. (16 ounces) Silken Tofu 8 pitted Deglet Noor dates ¼ cup raw, salt-free cashews... more

Mushroom Chili with Cashew Sour Cream

This recipe replicates a classic take on chili, with minced mushroom, hearty ingredients, and potent seasoning. 4 cups diced onion 2 cups diced red bell pepper, seeded 3 cups diced green bell pepper... more

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