Dressings, Dips and Sauces

Well Your World Pico!

Although this looks like a salad, in Well Your World we use it like a sauce, and in no small amounts. I generally make five times this recipe at a time and store it in mason jars in the fridge for 3-... more

Dairy-free Spinach and Artichoke Dip

This fat-free, dairy-free spinach and artichoke dip has a delightfully creamy yet light taste and texture. Serve with crudité or baked chips. Ingredients: 1¼ cups unsweetened, unflavored plant milk 3... more

Spicy Black Bean Salsa

Serve this flavorful chunky salsa in steamed corn tortillas with rice, or atop salads, hash browns, or baked potatoes. For a black bean dip, simply blend all of the ingredients in a food processor (... more

CranPEARry Sauce

1 cup of roasted pear halves (this is the yield from one 25 ounce jar of pears in their own juice) 2 large navel oranges plus their zest 12 ounces of unsweetened fresh cranberries 1. Roast the pear... more

Smoky Little Devils with Our Hummus

These tiny stuffed potatoes are absolutely beautiful, and oh-so delicious as hors d’oeuvres or the centerpiece dish of a meal. Be sure the potatoes are tiny, and remember to hold back! Don’t eat them... more

White Bean Hummus with Roasted Garlic

This is a nice twist on hummus that everyone finds intriguing. We pair this with roasted vegetables in a sprouted wheat wrap sandwich. It is also a wonderful dip for crudité or healthy crackers. 4... more

Pages