Recipes by Ann and Jane Esselstyn

Fresh Fig and Arugula Salad

This is so delicious! Fresh figs are in season in early summer and then again in late summer through fall. Choose a slightly soft fig. A good balsamic vinegar, especially one that is fig-infused, is... more

Smoky Little Devils with Our Hummus

These tiny stuffed potatoes are absolutely beautiful, and oh-so delicious as hors d’oeuvres or the centerpiece dish of a meal. Be sure the potatoes are tiny, and remember to hold back! Don’t eat them... more