Check out the following great events that support the NHA’s whole-food, plant exclusive lifestyle:
The 2024 NHA Conference is scheduled to take place on June 28-30, 2024 in Cleveland, OH. Last years event sold out early and we already have over 140 registered for 2024. Don’t miss out, register today!
Balance for Life Retreats take place at the serene oceanfront Wyndham Resort in Deerfield Beach, FL, under the direction of the NHA’s Director of Health Education, Dr. Frank Sabatino.
Nov 26th-Dec 2nd, 2023
January 7-13, 2024
February 4-10, 2024
March 3-9, 2024
They provide a range of rejuvenating options to support your wellness goals, including invigorating water fasting, refreshing juice cleansing, and nourishing, meticulously prepared, plant-exclusive meals without salt, oil, or sugar prepared by the BFL chef.
To learn more, click the button below!
Chef John Nowakowski’s wonderful and intimate beach retreats at the beautiful Sea Downs Resort and Bougainvillea Motel in Hollywood Beach, FL, where you will enjoy great food and lots of fun in the sun. Chef John’s retreats sell out quickly, find more by clicking the button below.
Chef John is an NHA board member and the former chef at the legendary Regency Health Spa.
Click the button below to find out more now!
For more details, contact John at 954-439-0761, or email him at [email protected]
Ethos Farm Project is a 501 c3, non-profit founded to address the interconnected nature of how agriculture affects human health, planetary health, and our relationship with nature. We do so by producing truly nourishing food to feed our community and restoring the land – all while cultivating and empowering a new generation of farmers and physicians through our hands-on educational programming.
Upcoming Farm Days Festival: September 14-15, 2024.
To help us achieve our mission and vision, we host an annual Farm Days Festival at our beautiful 342 acre farm in bucolic Long Valley, NJ. It will be a weekend of insight and inspiration provided by a stellar list of guest speakers. In previous years, our speakers included: Peter Singer, Rich Roll, Drs Dean and Ayesha Sherzai, Dr Meagan Grega, Dr Columbus Batiste, Sara Farley – Vice President, Global Food Portfolio at the Rockefeller Foundation, Bob Quinn – Founder of Kamut grain and author of bestselling book: Grain to Grain, Janette Spiezio, Lianna Levine Reisner, and Dr Weiss. They spoke about plant-based nutrition, environmental health and animal advocacy, and discussed how our diets not only affect our health but also the health of the planet.