Dill Quinoa and Fava Beans | National Health Association

Dill Quinoa and Fava Beans

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This dish is a slight variation of Baghali Polo, a traditional Persian rice dish that offers fragrant flavors of both fresh and dried dill and fresh parsley, along with fava beans, basmati rice, and saffron. Here, I’ve made it with quinoa, still incorporating the original recipe’s delicious flavors but omitting the oil.


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