Eggplant Rolls with Creamy Vegetable Stuffing | National Health Association

Eggplant Rolls with Creamy Vegetable Stuffing

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1 cup shelled edamame, fresh or defrosted frozen
¼ cup firm tofu
1/3 cup water
¼ cup raw pumpkin seeds, toasted
½ teaspoon dried basil
½ teaspoon dried oregano
1/8 teaspoon black pepper
1 medium red bell pepper, coarsely chopped
1 medium onion, coarsely chopped
½ cup coarsely chopped...

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