Did you know you can create your own salt-free bouillon? You can! Use it in all sorts of soups and stews or turn it into a broth—everything you need is in one jar. The combination of ingredients includes many chefs’ favorites, making this easy recipe tasty, convenient, and a wonderful gift.
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons celery seed
2 tablespoons dried parsley
2 tablespoons nutritional yeast
2 tablespoons thyme
½ teaspoon black pepper
- Grind all ingredients in a small blender, then store in an airtight jar. Double or triple recipe amounts as needed.
- To use for veggie broth, simply add 1 teaspoon of seasonings to one cup of water and stir well. Voilà—homemade veggie broth!
After her beloved grandmother’s passing in 2010, Tiffany immediately knew that her approach to nutrition had to change. Starting as a pescatarian and then transitioning further over time, a whole-food, plant-based life was born. Committed to this very new way of living, she immersed herself in plant-based learning—and continues to do so.
Tiffany is a licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine. She holds a Certificate in Plant-Based Nutrition from Cornell as well as Culinary Plant-Based Certification from Rouxbe’s Forks Over Knives Culinary School. She has also earned her Health & Wellness Coach Certification with an emphasis on lifestyle medicine from Wellcoaches School of Coaching and has completed the Culinary Coaching Health Education Certification from Harvard University. Her mission is to spread the “good news about plants,” which she will continue to do passionately for anybody who can hear the sound of her voice.