This refreshing salad is one that I always fall back on after the indulgences of Christmas. It is packed with unbelievable nutrition—and is ready in just 15 minutes!

½ cup unsweetened nondairy milk

1 tablespoon ground flax or chia seeds

2 tablespoon nutritional yeast

½ tablespoon apple cider vinegar

1 teaspoon stoneground mustard or wholegrain mustard to taste

1 garlic clove

¼ teaspoon black pepper

2 apples (divided)

1 pound broccoli, chopped into bite-size pieces (2 large heads)

¼ red onion, thinly sliced

1 cup blueberries

¼ cup sliced or chopped almonds

1. In a blender, combine nondairy milk, seeds, nutritional yeast, vinegar, mustard, garlic, pepper, and half of an apple. Blend until creamy.

2. Add the chopped broccoli, red onion, and blueberries into a large mixing bowl. Dice the remaining 1½ apples and add them to the bowl.

3. Pour the dressing over the top and toss well, then place the bowl in the fridge to chill until ready to serve. Add almonds just before serving.