Very Berry Popsicles
Who knew making homemade popsicles could be so easy and fun! Here’s the perfect recipe to create a summer treat that is free of refined sugar and packed with flavor. I love serving our guests homemade popsicles that are just as impressive as the ingredient list! Antioxidants for the win this summer!
1 cup raspberries, frozen or fresh
1 cup strawberries, frozen or fresh
1 cup blueberries, frozen or fresh
2¼ cups nondairy milk
3 pitted dates
1. Combine raspberries, one pitted date, and ¾ cup non-dairy milk in a blender; puree until smooth. Evenly pour into the bottom of each popsicle mold.
2. Combine blueberries, one pitted date, and ¾ cup non-dairy milk in a blender; puree until smooth. Evenly pour into the middle of each popsicle mold.
3. Combine strawberries, one pitted date, and ¾ cup nondairy milk in a blender; puree until smooth. Evenly pour into the top of each popsicle mold.
4. Place in freezer for at least 4 hours until popsicles are set.
Makes 12 popsicles
Brittany Jaroudi runs a website and a plant-based cooking channel on YouTube, both named The Jaroudi Family, in addition to her full-time work teaching middle school art. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole-food, plant-based lifestyle. She has a master’s degree in education and a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies. Currently she is the coleader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities, offering free nutrition education classes and cooking courses.