Skip to content

Very Berry Popsicles Who knew making homemade popsicles could be so easy and fun! Here’s the perfect recipe to create a summer treat that is free of refined sugar and packed with flavor. I love serving our guests homemade popsicles that are just as impressive as the ingredient list! Antioxidants for the win this summer! […]

Summer Taco Lettuce Wraps Summer lettuce wraps are always so enjoyable—light, easy to build, and a great way to get in extra greens. Make it a family event by creating a taco bar with all different topping options. It’s the perfect meal your family can experience creating, eating, and enjoying together! Ingredients: 1 small yellow […]

Gazpacho This is the recipe that keeps on giving. Not only can you make gazpacho, but then it can be transformed into a fantastic warm tomato soup, pasta sauce, and pizza sauce. Fresh, ripe tomatoes are the key for making gazpacho explode with flavor and become a family favorite. We love enjoying our gazpacho topped […]

4-3-2-1 Watermelon-Cherry-Beet-Tomato Salad I can’t think of a better way than this to get in nitric oxide and antioxidants! Not only is this salad several beautiful shades of red, but with each bite you get a refreshing, magical blend between the four ingredients. I like to call this simple-to-create dish “The Showstopper” for just how […]

Whole-Grain Greek Pasta Salad This favorite is my summer cookout go-to recipe for family cookouts. Everyone is pleased with this flavor-packed pasta salad. The dressing, especially, is so delicious that your family won’t miss the typical oil served alongside. We often change up the whole grain pasta shapes to add a different texture to the […]

Brittany Jaroudi
Chef
Brittany Jaroudi

Brittany Jaroudi runs a website and a plant-based cooking channel on YouTube, both named The Jaroudi Family, in addition to her full-time work teaching middle school art. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole-food, plant-based lifestyle. She has a master’s degree in education and a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies. Currently she is the coleader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities, offering free nutrition education classes and cooking courses.

Welcome to the new home of the National Health Association!
If you are an existing member, you will need to reset your password in order to log in and take advantage of all the great benefits being a member provides—which now includes the ability to update your own contact information (address, phone number, email, upload a picture and much more). Please start by clicking Register/Log In in the upper right hand corner of this home page and follow the instructions on that page. Once your password is reset, you will user your email address as your username. You no longer have or need a Member Number. Please contact us if you have questions—and thanks for your support!