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Very Berry Popsicles Who knew making homemade popsicles could be so easy and fun! Here’s the perfect recipe to create a summer treat that is free of refined sugar and packed with flavor. I love serving our guests homemade popsicles that are just as impressive as the ingredient list! Antioxidants for the win this summer! […]

Summer Taco Lettuce Wraps Summer lettuce wraps are always so enjoyable—light, easy to build, and a great way to get in extra greens. Make it a family event by creating a taco bar with all different topping options. It’s the perfect meal your family can experience creating, eating, and enjoying together! Ingredients: 1 small yellow […]

Gazpacho This is the recipe that keeps on giving. Not only can you make gazpacho, but then it can be transformed into a fantastic warm tomato soup, pasta sauce, and pizza sauce. Fresh, ripe tomatoes are the key for making gazpacho explode with flavor and become a family favorite. We love enjoying our gazpacho topped […]

4-3-2-1 Watermelon-Cherry-Beet-Tomato Salad I can’t think of a better way than this to get in nitric oxide and antioxidants! Not only is this salad several beautiful shades of red, but with each bite you get a refreshing, magical blend between the four ingredients. I like to call this simple-to-create dish “The Showstopper” for just how […]

Whole-Grain Greek Pasta Salad This favorite is my summer cookout go-to recipe for family cookouts. Everyone is pleased with this flavor-packed pasta salad. The dressing, especially, is so delicious that your family won’t miss the typical oil served alongside. We often change up the whole grain pasta shapes to add a different texture to the […]

Brittany Jaroudi
Brittany Jaroudi

Brittany Jaroudi runs a website and a plant-based cooking channel on YouTube, both named The Jaroudi Family, in addition to her full-time work teaching middle school art. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole-food, plant-based lifestyle. She has a master’s degree in education and a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies. Currently she is the coleader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities, offering free nutrition education classes and cooking courses.

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