4-3-2-1 Watermelon-Cherry-Beet-Tomato Salad

I can’t think of a better way than this to get in nitric oxide and antioxidants! Not only is this salad several beautiful shades of red, but with each bite you get a refreshing, magical blend between the four ingredients. I like to call this simple-to-create dish “The Showstopper” for just how vibrant it is.

Ingredients: 

4 cups watermelon, chopped

3 cups pitted cherries, halved

2 cups cooked beets, chopped 

1 cup cherry tomatoes, chopped 

fresh mint, chopped for garnish

1 tablespoon white balsamic vinegar (optional)

1 tablespoon white balsamic vinegar (optional)

1.    Add chopped watermelon, pitted cherries, beets, and cherry tomatoes to a large bowl.

2.    Toss ingredients to mix together well.

3.    Top with fresh mint and white balsamic vinegar, if desired. Best served chilled.

Makes 6 servings