Side Dishes | National Health Association

Side Dishes

Cranberry Sauce with Orange & Fresh Mint

½ cup water 12 oz. package of fresh cranberries (about 3 cups), stems removed 12-15 dates, pitted and diced 3 navel oranges (2 juiced) 2 cinnamon sticks 1-2 tablespoons mint, minced 1. In a medium... more

Sweet Potato Fries

Ingredients: 4 sweet potatoes 1 tablespoon garlic powder 1 tablespoon onion powder 1. Preheat the oven to 375 degrees F. Peel the sweet potatoes if not organic. Cut into strips. 2. Lay on a non-stick... more

Broccoli and Shiitake Mushrooms with Thai Peanut Sauce

Ingredients for the Thai Peanut Sauce: 1½ cups water 7 regular dates or 3½ Medjool dates, pitted 1/3 cup natural, unsalted peanut butter 2 tablespoons unsweetened shredded coconut  1 teaspoon minced... more

Green Bean Salad with Lemon Basil Vinaigrette

1½ pounds slender green beans, ends trimmed 1 cup cherry tomatoes, sliced in half 2 tablespoons chopped red onion 2 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice ½ cup water 1/3 cup... more

Smoky Little Devils with Our Hummus

These tiny stuffed potatoes are absolutely beautiful, and oh-so delicious as hors d’oeuvres or the centerpiece dish of a meal. Be sure the potatoes are tiny, and remember to hold back! Don’t eat them... more

Warm Fruit Compote

If you are bored with a basic fruit cup, try this version, with a twist! 1½ cups organic apple juice 1 teaspoon cinnamon 1 teaspoon vanilla extract 2 tablespoons water 2 tablespoons arrowroot powder... more